Tatsoi Red
Leafy vegetables | |
Tatsoi Red | |
Brassica rapa subsp. Chinensis | |
Tatsoi Red is a type of lettuce which is derived from the leaves of the Eastern cabbage species. The small round leaves from Tatsoi Red are having a striking red colour with white nerf/leafstalk | |
The Netherlands, Italy, Spain | |
Ready-to-cook packaged in bags of 100 and 250 grams | |
2 – 7 ͦC | |
7 days | |
Year round | |
Mild / Neutral with a lightly spiced cabbage taste |